Coffee Cake

Today’s recipe for our weekly Tasty Tuesday is:

Quick Coffee Cake

* Sift Together:

3 cups Flour

1 1/2 cups Sugar

4 teaspoons Baking Powder

1 teaspoon Salt

* In a separate bowl, combine:

2 Beaten Eggs

1/2 cup Oil

1 cup Milk

* Add liquids to flour mixture and then pour into a greased 9×13 baking dish.

* In a third bowl combine:

4 tablespoons Melted Butter

1 cup Brown Sugar

4 tablespoons Flour

4 teaspoons Cinnamon

* After mixing these ingredients, spread out on top of the batter. Bake at 375* for 20 minutes or until no longer gooey in the middle.

You can half the ingredients for the topping, if you don’t want as much.

I love making this in the evening and then serving it to the boys for a quick breakfast on school mornings. They will just cut a piece and put it in the microwave for 20 seconds. I like to serve it with Scrambled Eggs (if I have the time) or Bananas (if I don’t). I also enjoy a nice cup of coffee with mine!